Combine all ingredients in a resealable bag. Place in refrigerator to marinate for at least 4 hours (preferably overnight). Remove chicken and excess marinade and let drumsticks come to room temperature. Grill drumsticks on medium-high heat for about 30 minutes, flipping every 5 minutes until juices run clear or until internal temperature reaches 165. Let rest 10 minutes before serving. Enjoy! Serving suggestion: Serve with TJ’s Green Beans and Buttermilk Biscuits.