There are burgers, and then there are chopped Filet & Rib-Eye Burgers. Grilled to perfection, stacked to impress, this rich, juicy burger calls for a serious pre-bite squish down or a knife and fork. It's robustly delicious!
Bring meat to room temperature. Place into meat grinder or food processor; grind. Add to large bowl and season with Everyday Seasoning, salt and pepper. Mix well and form into four patties. Baste burgers with butter; place on grill or in a cast iron skillet and cook over medium flame. Turn frequently until medium or pale pink on the inside. About 6 minutes per side. Remove from grill, cover and rest for 5 minutes. Place each patty on a roll bottom and top with hot sweet mustard, mayo, pickle, butter lettuce, 2 slices tomato, and finally, roll top.