Melt butter in a medium saucepan over medium heat. Add sriracha sauce, miso paste and ginger to saucepan and whisk until well incorporated. Stir in honey and remove from heat. Serve with prepared chicken wings and garnish with green onions. Enjoy!
**Recipe Credit: Trader Joe's 2014 Master-at-Miso Recipe Contest Finalist — Kira Ibanez**