Preheat oven to 400 degrees. Place naan on cookie sheets and warm in the oven for about 5 – 10 minutes. Remove from oven and spread a thin layer of chevre on each naan. Next, spread a light layer of tapenade over the chevre. Sprinkle with cilantro and place back in oven for 5 – 10 more minutes until the chevre is softened. Cut into finger-friendly slices and enjoy!